Prosciutto Wrapped Zucchini SnacksProsciutto Wrapped Zucchini Snacks
Prosciutto Wrapped Zucchini Snacks
Prosciutto Wrapped Zucchini Snacks
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Recipe - The Fairway Market Corporate
ProsciuttoWrappedZucchiniSnacks.jpg
Prosciutto Wrapped Zucchini Snacks
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories182
Ingredients
1/4 cup grated Parmesan cheese
1/4 cup olive oil mayonnaise
3 tablespoons sour cream
1/2 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1 teaspoon chopped fresh basil plus 16 basil leaves, divided
1 small zucchini, cut lengthwise into eights, then cut crosswise in half
1 1/2 tablespoons olive oil
8 slices prosciutto, halved lengthwise
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk cheese, mayonnaise, sour cream, lemon juice, lemon zest and 1 teaspoon chopped basil. Makes about 1/2 cup.

 

2. Brush both sides of zucchini with oil; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once. Transfer zucchini to cutting board and place 1 basil leaf on top of each piece; wrap each with 1 piece prosciutto. Makes 16 zucchini snacks.

 

3. Serve zucchini snacks with cheese mixture.

 

Nutritional Information
  • 16 g Total fat
  • 4 g Saturated fat
  • 27 mg Cholesterol
  • 713 mg Sodium
  • 3 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 7 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
182
Calories

Shop Ingredients

Makes 4 servings
1/4 cup grated Parmesan cheese
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
1/4 cup olive oil mayonnaise
Bowl & Basket Mayo with Olive Oil, 15 fl oz
Bowl & Basket Mayo with Olive Oil, 15 fl oz
$2.99$0.20/fl oz
3 tablespoons sour cream
Kite Hill Sour Cream Alternative, 8 oz
Kite Hill Sour Cream Alternative, 8 oz
$5.99$0.75/oz
1/2 tablespoon fresh lemon juice
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound
$8.98 avg/ea$4.49/lb
1/4 teaspoon lemon zest
Bagged Lemons, 2 pound
Bagged Lemons, 2 pound
$8.98 avg/ea$4.49/lb
1 teaspoon chopped fresh basil plus 16 basil leaves, divided
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$6.99$24.96/oz
1 small zucchini, cut lengthwise into eights, then cut crosswise in half
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$1.12 avg/ea$1.99/lb
1 1/2 tablespoons olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
8 slices prosciutto, halved lengthwise
Boar's Head Prosciutto
Boar's Head Prosciutto
$16.99/lb$16.99/lb

Nutritional Information

  • 16 g Total fat
  • 4 g Saturated fat
  • 27 mg Cholesterol
  • 713 mg Sodium
  • 3 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 7 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk cheese, mayonnaise, sour cream, lemon juice, lemon zest and 1 teaspoon chopped basil. Makes about 1/2 cup.

 

2. Brush both sides of zucchini with oil; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once. Transfer zucchini to cutting board and place 1 basil leaf on top of each piece; wrap each with 1 piece prosciutto. Makes 16 zucchini snacks.

 

3. Serve zucchini snacks with cheese mixture.